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ICE CUBE SEAFOOD GRILL BAR

Situated within Darling Harbour on the ground floor of the IMAX theatre complex, Ice Cube Seafood offers visitors the best of Sydney: seafood and water views. Executive chef, Michael James, describes the menu as ‘Fresh Australian’, with a selection of fresh seafood, sizzling steaks and a selection of many other mouth-watering dishes. Try the impressive hot and cold seafood platter with blue swimmer crabs, natural oysters, mussels, prawns, fish, scallops and a half lobster. Although the platter is described as serving two people, the generous portions will be sure to satisfy a group of three. Combine this with sushi chef Seungmook Choi’s sushi and sashimi entrees that stand out with their unique twist. All of this can be enjoyed within the atmosphere of floor to ceiling windows, boasting fantastic scenery.
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LA GRILLADE OPERATIONS

La Grillade Restaurant and Bar stands out as a true Crows Nest icon, twenty five years after its opening. Long established relationships with the finest quality suppliers ensure that their beef is sourced from the best on offer in Sydney. Chargrilled to perfection, try the expertly cooked wagyu scotch fillet 280gm or the black angus eye fillet 300gm. If you’re accompanying a steak connoisseur, you can enjoy the rest of the French inspired menu, which includes the delicious pan fried barramundi fillet with baby fennel and smoked eggplant. Perfect for lunch or dinner, one dining experience at La Grillade quickly explains why the restaurant is named the ‘favourite’ for so many diners.
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ECCO LICENSED BISTRO

In its original Parisian incarnation, a bistro is a small restaurant serving moderately priced simple meals in a modest setting. Ecco is a bistro by name and a bistro by nature. New-Zealand born chef, Philip Johnson, has received national acclaim for his simple, yet understated, evolving menu that always excites. The bistro is located within the CBD in a converted tea warehouse with glimpses of Story Bridge traffic. The atmosphere can only be described as smart, unpretentious, and elegant. Try the divine white river veal osso bucco with saffron gnocchi and the premium grilled white fish with crushed new potatoes and green beans. For a sweet tooth, the grand marnier soufflé with chocolate orange sauce is not to be missed.
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